You can make 4 of these cute little favours out of 1 sheet of the beautiful Winter Wonderland Vellum Stack!!
How cool is that?! I used the Envelope Punch Board (EPB) to make these – I haven’t used it in such a long time! With a piece of 3″ x 3″ vellum, line up at the 1 3/4″ mark, punch and score. Turn 45 degrees and line up the scoreline with the score guide, punch and score. Repeat twice more until you’ve completed all sides. Round the corners using the corner rounder on the EPB , then fold and burnish all of the scorelines. I found some little chocolates in Marks & Spencer which were just perfect for these favours. Put a glue dot on the inside of the top flap (one of the larger triangles), fold the 2 side ones in first, then the bottom and finally secure with the top flap. Don’t pull them too tightly, just create a smooth envelope around the chocolate. Tie the gorgeous Gold Cording Trim (40cm) around the parcels and into a bow. Finally, stamp ‘Merry Christmas’ from the Teeny Tiny Sentiments Stamp Set in Cherry Cobbler and sponge the edges. Tuck the sentiment under the Cording Trim and voila! cute little table favours!
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